Chicken and Potato Salad Accompanied by Non-Alcoholic Craft Beer

Chicken and Potato Salad Accompanied by Non-Alcoholic Craft Beer

@maltese

The chicken and potato salad is a cold, easy-to-prepare dish, ideal for an office lunch break, a quick lunch, or a summer dinner that can be accompanied by a great non-alcoholic craft beer.

Difficulty: Easy
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Roast chicken300g
  • Boiled potatoes400g
  • Hard-boiled eggs2units
  • Extra virgin olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 6

    Cut the roast chicken into pieces and the boiled potatoes into cubes.

  2. STEP 2 OF 6

    Shell the hard-boiled eggs and cut them into wedges.

  3. STEP 3 OF 6

    In a large bowl, combine the chicken, potatoes, and eggs.

  4. STEP 4 OF 6

    Season with extra virgin olive oil, salt, and pepper to taste.

  5. STEP 5 OF 6

    Gently mix to combine the ingredients.

  6. STEP 6 OF 6

    Serve the salad cold or store it in the refrigerator until ready to serve.

Suggestions

  • Perfect to pair with a non-alcoholic craft beer

General Information

Storage notes

Store in the refrigerator and season only when ready to serve.

More information

Pair with non-alcoholic craft beer for a fresh and light combination.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)146
Carbohydrates (g)8
of which Sugars (g)0.18
Fat (g)6.87
of which Saturates (g)2.17
Protein (g)13.12
Fiber (g)0.71
Sale (g)0.06
  • Proteins
    13.12g·46%
  • Carbohydrates
    8g·28%
  • Fats
    6.87g·24%
  • Fibers
    0.71g·2%