Chicken and potato salad is a cold one-dish meal, easy to prepare, ideal for a lunch break at the office, a quick lunch, or a summer dinner that can be paired with a great non-alcoholic craft beer.
Cut the roast chicken into pieces and the boiled potatoes into cubes.
Peel the hard-boiled eggs and cut them into wedges.
In a large bowl, combine the chicken, potatoes, and eggs.
Season with extra virgin olive oil, salt, and pepper to taste.
Gently mix to combine the ingredients.
Serve the salad cold or keep it refrigerated until serving.
Perfect to pair with a non-alcoholic craft beer
Keep refrigerated and dress only at the time of serving.
Pair with non-alcoholic craft beer for a fresh and light combination.
Italia, Lazio
| Energy (kcal) | 146 |
| Carbohydrates (g) | 8 |
| of which Sugars (g) | 0.18 |
| Fat (g) | 6.87 |
| of which Saturates (g) | 2.17 |
| Protein (g) | 13.12 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.06 |
