The chicken and potato salad is a cold, easy-to-prepare dish, ideal for an office lunch break, a quick lunch, or a summer dinner that can be accompanied by a great non-alcoholic craft beer.
Cut the roast chicken into pieces and the boiled potatoes into cubes.
Shell the hard-boiled eggs and cut them into wedges.
In a large bowl, combine the chicken, potatoes, and eggs.
Season with extra virgin olive oil, salt, and pepper to taste.
Gently mix to combine the ingredients.
Serve the salad cold or store it in the refrigerator until ready to serve.
Perfect to pair with a non-alcoholic craft beer
Store in the refrigerator and season only when ready to serve.
Pair with non-alcoholic craft beer for a fresh and light combination.
Italia, Lazio
| Energy (kcal) | 146 |
| Carbohydrates (g) | 8 |
| of which Sugars (g) | 0.18 |
| Fat (g) | 6.87 |
| of which Saturates (g) | 2.17 |
| Protein (g) | 13.12 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.06 |
