A rich and flavorful dish that combines the taste of the sea with a touch of sophistication, perfect as a gourmet appetizer.
Wash the mussels thoroughly under cold running water, remove the beard, and discard any that are open or broken.
In a saucepan, heat the olive oil over medium heat, add chopped garlic and sliced onion, and sauté until golden brown.
Add the mussels to the saucepan, pour in the white wine, cover, and cook for 5-7 minutes until they open.
Add rosemary and tomato paste (if using), stir, then add fresh cream and Gran Blu, and cook for another 5 minutes.
Transfer the mussels to plates, pour the sauce over them, garnish with parsley and lemon zest, and serve immediately.
Pair it with a tripel beer and feel the magic of Belgium!
Perfect for a special dinner or as a gourmet appetizer.
Italia, Toscana
| Energy (kcal) | 218 |
| Carbohydrates (g) | 5.89 |
| of which Sugars (g) | 4.38 |
| Fat (g) | 18.37 |
| of which Saturates (g) | 3.97 |
| Protein (g) | 6.19 |
| Fiber (g) | 1.26 |
| Sale (g) | 0.14 |
