Name: Hearts of Sausage and Spinach
Prep time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: as needed Gluten-free puff pastry; 2 Sausage Meat; 200 Mixed Chard and Spinach; 2 tablespoons Soft Stracchino Cheese; as needed Oil

Preparation

STEP 1 OF 1
The preparation can be found at the indicated link

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	37.66
Carbohydrates (g)	2.98
of which Sugars (g)	0.41
Fat (g)	0.95
of which Saturates (g)	0.16
Protein (g)	3.52
Fiber (g)	1.88
Sale (g)	0.11