Hearts of Sausage and Spinach
@mamma_glutenfree
Savor the Hearts of Sausage and Spinach: gluten-free puff pastry, stracchino, and fresh vegetables for a unique taste. Try them now and discover Italian tradition!
Difficulty: Easy
Cooking time: minCooking: min
Preparation time: 35 minPreparation: 35 min
Country: Italia
Ingredients
No. Servings
- Gluten-free puff pastryas needed
- Sausage meat2
- Mixed chard and spinach
200200 - Soft stracchino cheese2 tablespoons
- Oilas needed
Preparation
- STEP 1 OF 1
The preparation can be found at the indicated link
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 37.66 |
| Carbohydrates (g) | 2.98 |
| of which Sugars (g) | 0.41 |
| Fat (g) | 0.95 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 3.52 |
| Fiber (g) | 1.88 |
| Sale (g) | 0.11 |
- Proteins3.52g·38%
- Carbohydrates2.98g·32%
- Fats0.95g·10%
- Fibers1.88g·20%