Ingredients

No. Servings

Gluten-free puff pastryas needed
Sausage meat2
Mixed chard and spinach200
Soft stracchino cheese2 tablespoons
Oilas needed

Hearts of Sausage and Spinach

Name: Hearts of Sausage and Spinach
Prep time: 35 min
Yield: 4
Cuisine: Italy
Ingredients: as needed Gluten-free puff pastry; 2 Sausage Meat; 200 Mixed Chard and Spinach; 2 tablespoons Soft Stracchino Cheese; as needed Oil

@mamma_glutenfree

Category: Mains

Savor the Hearts of Sausage and Spinach: gluten-free puff pastry, stracchino, and fresh vegetables for a unique taste. Try them now and discover Italian tradition!

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 35 minPreparation: 35 min

Country: Italy

mamma_glutenfree@mamma_glutenfree

Preparation

STEP 1 OF 1
The preparation can be found at the indicated link

General Information

Origin

Italy

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	37.66
Carbohydrates (g)	2.98
of which Sugars (g)	0.41
Fat (g)	0.95
of which Saturates (g)	0.16
Protein (g)	3.52
Fiber (g)	1.88
Sale (g)	0.11

Proteins
3.52g·38%
Carbohydrates
2.98g·32%
Fats
0.95g·10%
Fibers
1.88g·20%

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies