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Baked stuffed American sandwich

Baked stuffed American sandwich

@manu-food-writer

A fantastic recipe to prepare an irresistible baked American Sandwich stuffed with 4 tasty ingredients.

Difficulty: Easy
Cooking: min
Preparation: 25 min
Country: Italia

Ingredients

No. Servings
  • Cheddar cheese100g
  • Mayonnaise4teaspoons
  • Bread8slices
  • Cooked ham8slices
  • Milk2tablespoons
  • Tomatoes2pieces
  • Cleaned parsley2/3 sprigs
  • Cleaned parsley2/3 ciugg
  • Salt.to taste
  • Eggs1whole
  • Green zucchini1piece

Preparation

  1. STEP 1 OF 6

    Line a loaf pan with parchment paper. Check that the sandwich bread fits the size of the pan; if it's too large, remove some excess slices of bread.

  2. STEP 2 OF 6

    Prepare the ingredients: wash and slice the tomato, and cut the zucchini into spaghetti-like strips.

  3. STEP 3 OF 6

    Stuff the slices of bread by adding a slice of cooked ham and a slice of cheese between them, then add the tomato and zucchini.

  4. STEP 4 OF 6

    You can also choose not to stuff all of them but alternate them so you have individual sandwiches after baking.

  5. STEP 5 OF 6

    In a glass, mix the egg with the milk to create an emulsion and pour the mixture over the stuffed sandwich bread slowly with a spoon; the emulsion will help keep the sandwich bread moist and prevent it from drying out.

  6. STEP 6 OF 6

    Bake for 20 minutes in the oven at 200°C.

Suggestions

  • Oven

General Information

Storage notes

To be eaten the same day

More information

Serve hot with French fries and cold drinks.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)189.23
Carbohydrates (g)12.2
of which Sugars (g)1.82
Fat (g)11
of which Saturates (g)3.85
Protein (g)10.59
Fiber (g)1.03
Sale (g)0.48
  • Proteins
    10.59g·30%
  • Carbohydrates
    12.2g·35%
  • Fats
    11g·32%
  • Fibers
    1.03g·3%