Line a loaf pan with parchment paper. Check that the sandwich bread fits the size of the pan; if it is too large, remove some excess slices of bread.
Prepare the ingredients: wash and slice the tomato, cut the zucchini into spaghetti-like strips.
Stuff the bread slices by adding between them a slice of cooked ham and a slice of cheese, then the tomato and zucchini.
You can also choose not to stuff all of them but alternate stuffing to have individual sandwiches after baking.
In a glass, mix the egg with the milk to create an emulsion and slowly pour the mixture over the stuffed sandwich bread with a spoon; the emulsion will help keep the sandwich bread moist and prevent it from drying out.
Bake for 20 minutes in the oven at 200°C.
Oven
Eat on the same day
Serve hot with French fries and cold drinks.
Italia
| Energy (kcal) | 189.23 |
| Carbohydrates (g) | 12.2 |
| of which Sugars (g) | 1.82 |
| Fat (g) | 11 |
| of which Saturates (g) | 3.85 |
| Protein (g) | 10.59 |
| Fiber (g) | 1.03 |
| Sale (g) | 0.48 |
