The recipe for chocolate cake with the scent of myrtle is an irresistible dessert with a unique flavor enriched by the fragrance of myrtle. With a soft consistency, the intense taste of chocolate harmoniously blends with the fragrant notes of myrtle, providing an unforgettable tasting experience.
Preheat the oven to 180°c and line a cake pan with baking paper, approximately 18-22 cm in diameter.
Set it aside, buttered and floured.
Pour the eggs and sugar into a large bowl, whisk the ingredients with an electric mixer for a few minutes until you get a tall and frothy mixture.
Next, add the vegetable oil and the myrtle liqueur, mixing with the whisk again for a moment at medium speed.
Add the flour, cocoa powder, and baking powder, continuing to mix at low speed until you obtain a smooth and thick mixture.
Finally, fold in the dark chocolate chips. Pour the mixture into the cake pan and bake the chocolate cake at 180°C for about 45 minutes.
At the end, do the toothpick test to see if it is cooked properly; no batter should stick to the toothpick.
16 cm cake pan
Store in a dry place for up to 4 days
Italy, Sardegna
| Energy (kcal) | 301.48 |
| Carbohydrates (g) | 57.86 |
| of which Sugars (g) | 40.76 |
| Fat (g) | 5.07 |
| of which Saturates (g) | 2.37 |
| Protein (g) | 6.6 |
| Fiber (g) | 0.9 |
| Sale (g) | 0.07 |
