Eggplant Cake with Bistoccu

Name: Eggplant Cake with Bistoccu
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 2
Cuisine: Italia
Ingredients: 100 g whole grain or classic bistoccu; 0.5 item black eggplant; 100 g tomato pulp; 6 item walnuts; 1 item fresh basil leaf; 2 tablespoons extra virgin olive oil; 1 unit shallot; to taste salt

@manu-food-writer

Category: Appetizers

Eggplant cake and whole grain bistoccu with long shelf life used to make this healthy and tasty dish.

Difficulty: Medium

Cooking time: 20 minCooking: 20 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

manu-food-writer@manu-food-writer

Ingredients

No. Servings

Whole grain or classic bistoccu100g
Black eggplant0.5item
Tomato pulp100g
Walnuts6item
Fresh basil leaf1item
Extra virgin olive oil2cucchiai
Shallot1unità
Saltto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Prepare the tomato sauce, for me the sauce is very simple: sauté onion, add salt, tomato pulp, and fresh basil for about 20 minutes.
STEP 2 OF 5
Meanwhile, wash the eggplant, cut into 1 cm slices, and grill. Cut the walnuts into 4 pieces or crumble them.
STEP 3 OF 5
Moisten the "sheet" of bistoccu under running water to make it pliable and place it on a flat plate to create bistoccu shapes with a pastry cutter.
STEP 4 OF 5
I chose the size of the eggplant slices and created 3 shapes, but you can make as many layers as you like!
STEP 5 OF 5
To create the cake, follow the layering rule: bistoccu – eggplant – tomato sauce – walnuts.

Suggestions

Wok pan
Pastry cutter

General Information

Storage notes

Store for up to 12 hours in the refrigerator.

More information

The "Bistoccu" is a specialty born in a small village in Sardinia: Montresta, a small town with only 559 inhabitants located 455 meters above sea level in the ancient region of Planargia.

Origin

Italia, Sardegna

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	421.86
Carbohydrates (g)	4.08
of which Sugars (g)	2.96
Fat (g)	40.38
of which Saturates (g)	3.43
Protein (g)	8.56
Fiber (g)	4.28

Proteins
8.56g·15%
Carbohydrates
4.08g·7%
Fats
40.38g·70%
Fibers
4.28g·7%