Gnocchi Salad

Cook the fresh mussels after cleaning them.

In a large pot, pour some oil and sauté the garlic.

Add the mussels and chopped parsley and cook for about 15 minutes, until the mussels are fully open.

Meanwhile, cook the gnocchi in an air fryer adding a generous tablespoon of oil for each package.

In the meantime, wash the vegetables and slice the olives into rounds, according to your preferred quantity of vegetables.

Cut the zucchini into spaghetti, halve the datterini, quarter the tomatoes, and chop the arugula.

In a container, combine the gnocchi, vegetables, opened mussels without shells, salt, a bit of oil, and mix well.