Ingredients
No. Servings
- 1 teaspoon of capers
1teaspoon1teaspoon - 1 clove of garlic
1clove1clove - 1 hard-boiled egg yolk
1yolk1yolk - 1/2 glass of extra virgin olive oil1/2 glass
- 1/2 bunch of fresh parsley1/2 bunch
- 4 pickled cucumbers
4cucumbers4cucumbers - Pinch of black pepperto taste
- Saltto taste
Preparation
- STEP 1 OF 5
Clean the garlic and wash the parsley.
- STEP 2 OF 5
Chop the parsley and garlic finely.
- STEP 3 OF 5
In the blender jar, add all the ingredients such as parsley, garlic, extra virgin olive oil, egg yolk, and capers.
- STEP 4 OF 5
Blend everything with the mixer; if it is too thick, thin it out with more oil.
- STEP 5 OF 5
Be careful with the salt as it will depend on how salty the capers are, and add the pepper.
General Information
Storage notes
In a glass jar closed with a drizzle of oil covering it for 1 week.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 16.79 |
| Carbohydrates (g) | 1.79 |
| of which Sugars (g) | 1.79 |
| Fat (g) | 0.62 |
| of which Saturates (g) | 0.22 |
| Protein (g) | 0.89 |
| Fiber (g) | 0.6 |
| Sale (g) | 0.02 |
- Proteins0.89g·23%
- Carbohydrates1.79g·46%
- Fats0.62g·16%
- Fibers0.6g·15%