Name: Matcha Tea and Taro Popsicles
Prep time: 40 min
Yield: 6
Cuisine: Italy
Ingredients: 500 ml oat milk; 2 tablespoons taro powder; 2 tablespoons matcha tea powder; 2 tablespoons chia seeds; 2 tablespoons honey; 4 units fresh mint leaves

Preparation

STEP 1 OF 6
Prepare all the ingredients and equipment.
STEP 2 OF 6
To prepare the popsicles, pour half the amount of oat milk, matcha powder, a teaspoon of honey, and a few mint leaves into a blender.
STEP 3 OF 6
Blend until you get a smooth and fluid mixture.
STEP 4 OF 6
Add the chia seeds, stir, and let rest for 30 minutes. Repeat the steps with the taro powder.
STEP 5 OF 6
Pour the obtained mixture into popsicle molds and freeze for at least 8 hours.
STEP 6 OF 6
Unmold your Matcha popsicles and serve immediately.

Suggestions

Blender
Popsicle molds
Freezer

General Information

Storage notes

In freezer

More information

It is possible to replace the matcha tea and taro with blended fruit.

Origin

Italy

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	103.92
Carbohydrates (g)	8.33
of which Sugars (g)	8.33
Fat (g)	5
of which Saturates (g)	2.82
Protein (g)	5.76
Fiber (g)	2.25
Sale (g)	0.1