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Matcha Tea and Taro Popsicles

Matcha Tea and Taro Popsicles

@manu-food-writer

Matcha tea and taro popsicles, a summer delight made with oat milk and fresh, tasty ingredients.

Difficulty: Easy
Cooking: 0 min
Preparation: 40 min
Country: Italia

Ingredients

No. Servings
  • Oat milk500ml
  • Taro powder2tablespoons
  • Matcha tea powder2tablespoons
  • Chia seeds2tablespoons
  • Honey2tablespoons
  • Fresh mint leaves4units

Preparation

  1. STEP 1 OF 6

    Prepare all the ingredients and equipment.

  2. STEP 2 OF 6

    To prepare the popsicles, pour half the amount of oat milk, matcha powder, a teaspoon of honey, and a few mint leaves into a blender.

  3. STEP 3 OF 6

    Blend until you get a smooth and fluid mixture.

  4. STEP 4 OF 6

    Add the chia seeds, stir, and let rest for 30 minutes. Repeat the steps with the taro powder.

  5. STEP 5 OF 6

    Pour the obtained mixture into popsicle molds and freeze for at least 8 hours.

  6. STEP 6 OF 6

    Unmold your Matcha popsicles and serve immediately.

Suggestions

  • Blender

  • Popsicle molds

  • Freezer

General Information

Storage notes

In freezer

More information

It is possible to replace the matcha tea and taro with blended fruit.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)103.92
Carbohydrates (g)8.33
of which Sugars (g)8.33
Fat (g)5
of which Saturates (g)2.82
Protein (g)5.76
Fiber (g)2.25
Sale (g)0.1
  • Proteins
    5.76g·27%
  • Carbohydrates
    8.33g·39%
  • Fats
    5g·23%
  • Fibers
    2.25g·11%