A fresh and summery dish that combines high-quality mozzarella and fresh fruit for a balance of sweet and savory flavors.
Prepare all the ingredients and open the mozzarella, removing its water, dry it and cut it into thick strips.
Cut two slices of melon, removing the seeds, and the nectarines, removing their pits.
Cut the melon into chunks and the nectarines into wedges, and finally the almonds.
On a hot grill, cook the nectarines for 5 minutes on each side.
Let the nectarines cool.
On a plate, prepare a bed of arugula and baby lettuce as desired, then add all the ingredients.
Season with extra virgin olive oil and salt, and seeds as desired.
12 hours in the refrigerator
Italia
| Energy (kcal) | 96.47 |
| Carbohydrates (g) | 3.77 |
| of which Sugars (g) | 3.77 |
| Fat (g) | 6.12 |
| of which Saturates (g) | 3.53 |
| Protein (g) | 6.38 |
| Fiber (g) | 0.91 |
| Sale (g) | 0.06 |
