Tuduu
Mozzarella and Fruit Salad

Mozzarella and Fruit Salad

@manu-food-writer

A very fresh and summery dish that combines high-quality mozzarella and fresh fruit for a balance of sweet and savory flavors.

Difficulty: Easy
Cooking: min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • mozzarella
    Mozzarella2unit
  • Nectarines3unit
  • Melon0.5unit
  • Arugula50g
  • Walnutsto taste
  • Baby lettuce50g
  • Saltto taste
  • Extra virgin olive oilto taste

Purchasable products

  • Mozzarella di bufala campana PDO 250 g - Jemma

    Mozzarella di bufala campana PDO 250 g - Jemma

    1 product
    £ 8.34

Preparation

  1. STEP 1 OF 7

    Prepare all the ingredients and open the mozzarella, removing its water, dry it and cut it into thick strips.

  2. STEP 2 OF 7

    Cut two slices of melon cleaned of seeds and the nectarines pitted.

  3. STEP 3 OF 7

    Cut the melon into cubes and the nectarines into wedges, and finally the walnuts.

  4. STEP 4 OF 7

    Cook the nectarines on a hot griddle for 5 minutes on each side.

  5. STEP 5 OF 7

    Let the nectarines cool down.

  6. STEP 6 OF 7

    On a plate, prepare a bed of arugula and baby lettuce as desired, then pour all the ingredients on top.

  7. STEP 7 OF 7

    Season with extra virgin olive oil and salt, and seeds as desired.

General Information

Storage notes

12 hours in the refrigerator

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)96.47
Carbohydrates (g)3.77
of which Sugars (g)3.77
Fat (g)6.12
of which Saturates (g)3.53
Protein (g)6.38
Fiber (g)0.91
Sale (g)0.06
  • Proteins
    6.38g·37%
  • Carbohydrates
    3.77g·22%
  • Fats
    6.12g·36%
  • Fibers
    0.91g·5%