Muffins with chocolate heart are a true delight for sweet lovers. Perfect to enjoy for breakfast, as a snack, or even as a dessert after a meal. Their deliciousness is unbeatable!
To prepare the chocolate heart, place spoonfuls of cream on parchment paper and freeze for at least 15 minutes.
In a bowl, beat the eggs with the sugar. Then add the oil and milk and mix again.
Add the flour and baking powder and blend the mixture.
Pour a few spoonfuls of batter into the bottom of the muffin molds and add the frozen cream heart.
Place the paper liners in a muffin tin and pour about 2 tablespoons of batter into each, filling 2/3 of the liner.
Cover with the remaining batter and bake your chocolate heart muffins at 180 degrees Celsius in static mode for 25 minutes.
The toothpick test rule always applies.
Paper liners
Muffin tin
Store in a dry place for up to 4 days
Italia
| Energy (kcal) | 312.29 |
| Carbohydrates (g) | 45.66 |
| of which Sugars (g) | 19.72 |
| Fat (g) | 12.1 |
| of which Saturates (g) | 2.78 |
| Protein (g) | 7.68 |
| Fiber (g) | 0.77 |
| Sale (g) | 0.55 |
