Muffins with chocolate heart are a true delight for sweet lovers. Perfect to enjoy for breakfast, as a snack, or even as a dessert after a meal. Their goodness is unbeatable!
To prepare the chocolate heart, place tablespoons of cream on baking paper in the freezer for at least 15 minutes.
In a bowl, whisk the eggs with the sugar. Then add the oil and milk and mix again.
Combine the flour and baking powder and blend the mixture.
Pour a few tablespoons of batter at the bottom of the muffin molds and add the frozen cream heart.
Place the muffin liners in a muffin pan and pour in each about 2 tablespoons of batter up to 2/3 of the liner.
Cover with the remaining batter and bake at 180 degrees in static mode for 25 minutes your chocolate heart muffins.
The toothpick test is always the rule.
Pirottini
Stampo per muffin
Store in a dry place for a maximum of 4 days
Italy
| Energy (kcal) | 240.15 |
| Carbohydrates (g) | 52.23 |
| of which Sugars (g) | 22.7 |
| Fat (g) | 1.44 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 7.26 |
| Fiber (g) | 0.91 |
| Sale (g) | 0.39 |
