Non-alcoholic Beer Chicken

Preparation

1. STEP 1 OF 5

   Cut the chicken into cubes, dice the onion or shallot, and chop the carrot for a sauté.

2. STEP 2 OF 5

   Take a pan, pour in the oil, add the onion, carrot, and bay leaves, and sauté for a few minutes.

3. STEP 3 OF 5

   Add the chicken and brown it for a few minutes with the sauté, then add salt, paprika, and rosemary, pour in the bottle of beer, and cook on high heat for 10 minutes.

4. STEP 4 OF 5

   Lower the heat and add the flour, stir the chicken, and add the tomatoes. If the chicken has dried out, add half a glass of water and cook for another 5 minutes.

5. STEP 5 OF 5

   Crush the tomatoes and remove them from the pan before serving.

Suggestions

• Pan

General Information

Analysis

Macronutrients (100 gr)