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Non-alcoholic Red Berry Cocktail

Non-alcoholic Red Berry Cocktail

@manu-food-writer

Follow these simple steps to prepare a non-alcoholic cocktail like a true bartender with a fruity taste of strawberries and raspberries.

Difficulty: Easy
Cooking: min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Strawberries and raspberries60g
  • Sugar40g
  • Water25ml
  • Pomegranate juice90ml
  • Sugar syrup30ml
  • Lemon juice30ml
  • Egg white30ml
  • Ice cubes6units
  • Basil2units

Preparation

  1. STEP 1 OF 6

    Clean, wash and gently dry the strawberries and raspberries, then cut them into small pieces, setting aside one whole strawberry and two raspberries.

  2. STEP 2 OF 6

    In a small saucepan add the water and sugar and stir for a few minutes.

  3. STEP 3 OF 6

    Pour the red berries into the saucepan and cook for 10 minutes, wait for it to cool and blend everything.

  4. STEP 4 OF 6

    In the shaker add 6 ice cubes, the pomegranate juice, sugar syrup, egg white and lemon juice.

  5. STEP 5 OF 6

    Pour the contents into the glass and add the basil leaves, the straw and garnish with raspberries and strawberries.

  6. STEP 6 OF 6

    Stir slowly to combine.

General Information

Storage notes

The cocktail cannot be stored, but if prepared in excess, the syrup can be kept in the refrigerator for 48 hours.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)51
Carbohydrates (g)10.44
of which Sugars (g)8.18
Fat (g)0.29
of which Saturates (g)0.03
Protein (g)1.41
Fiber (g)1.72
  • Proteins
    1.41g·10%
  • Carbohydrates
    10.44g·75%
  • Fats
    0.29g·2%
  • Fibers
    1.72g·12%