Clean, wash, and gently dry the strawberries and raspberries, then cut them into small pieces, setting aside one whole strawberry and two raspberries.
In a small pot, add the water and sugar and stir for a few minutes.
Pour the red fruits into the pot and cook for 10 minutes, wait for it to cool, and blend everything.
In the shaker, add 6 ice cubes, pomegranate juice, sugar syrup, egg white, and lemon juice.
Pour the contents into the glass and add the basil leaves, straw, and garnish with raspberries and strawberries.
Stir slowly to mix.
The cocktail cannot be stored, but if the syrup is prepared in abundance, it can be stored in the refrigerator for 48 hours.
Italia
| Energy (kcal) | 51 |
| Carbohydrates (g) | 10.44 |
| of which Sugars (g) | 8.18 |
| Fat (g) | 0.29 |
| of which Saturates (g) | 0.03 |
| Protein (g) | 1.41 |
| Fiber (g) | 1.72 |
