Pork Steaks with Grapes

Pork Steaks with Grapes

@manu-food-writer

Pork steaks with grapes and Sardinian vermentino, a recipe that enhances the aromas of the Sardinian vineyards of Alta Marmilla. The meat is soft, juicy, and delicate thanks to the vermentino glaze during cooking after a nice wheat bran breading!

Difficulty: Easy
Cooking: 15 min
Preparation: min
Country: Italia

Ingredients

No. Servings
  • Pork steaks or pork chops2
  • Garlic clove1unit
  • Saltto taste
  • Wheat bran50
  • Extra virgin olive oil1tablespoon
  • White grapes200g
  • Vermentino white wine1glass

Purchasable products

Preparation

  1. STEP 1 OF 4

    Wash the grapes, cut the berries in half and remove the seeds if necessary.

  2. STEP 2 OF 4

    Place the bran on a flat plate and coat the pork steaks.

  3. STEP 3 OF 4

    Brown the steaks in a pan with a garlic clove and a drizzle of oil.

  4. STEP 4 OF 4

    Deglaze with white wine, preferably vermentino, add the grapes, cover with a lid and cook for about ten minutes, turning the meat a couple of times.

Suggestions

  • Pan

General Information

Storage notes

24 hours in the refrigerator

Origin

Italia, Sardegna

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Suitable
Fish-free - Not suitable
Nickel-free - Questionable items

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)241.23
Carbohydrates (g)18.98
of which Sugars (g)4.19
Fat (g)7
of which Saturates (g)1.66
Protein (g)11.47
Fiber (g)27.74
Sale (g)0.03
  • Proteins
    11.47g·18%
  • Carbohydrates
    18.98g·29%
  • Fats
    7g·11%
  • Fibers
    27.74g·43%