
Pork Steaks with Grapes
Pork steaks with grapes and Sardinian vermentino, a recipe that enhances the aromas of the Sardinian vineyards of Alta Marmilla. The meat is soft, juicy, and delicate thanks to the vermentino glaze during cooking after a nice wheat bran breading!
Ingredients
- Pork steaks or pork chops
2 - Garlic clove
1unit - Saltto taste
- Wheat bran
50 - Extra virgin olive oil
1tablespoon - White grapes
200g - Vermentino white wine
1glass
Purchasable products
Preparation
- STEP 1 OF 4
Wash the grapes, cut the berries in half and remove the seeds if necessary.
- STEP 2 OF 4
Place the bran on a flat plate and coat the pork steaks.
- STEP 3 OF 4
Brown the steaks in a pan with a garlic clove and a drizzle of oil.
- STEP 4 OF 4
Deglaze with white wine, preferably vermentino, add the grapes, cover with a lid and cook for about ten minutes, turning the meat a couple of times.
Suggestions
Pan
General Information
Storage notes
24 hours in the refrigerator
Origin
Italia, Sardegna
Analysis
Attention
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
Energy (kcal) | 241.23 |
Carbohydrates (g) | 18.98 |
of which Sugars (g) | 4.19 |
Fat (g) | 7 |
of which Saturates (g) | 1.66 |
Protein (g) | 11.47 |
Fiber (g) | 27.74 |
Sale (g) | 0.03 |
- Proteins11.47g·18%
- Carbohydrates18.98g·29%
- Fats7g·11%
- Fibers27.74g·43%