Tuduu
Pumpkin Pesto

Pumpkin Pesto

@manu-food-writer

A creamy and flavorful pesto made with pumpkin, ideal for dressing pasta.

Difficulty: Easy
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Pumpkin peeled0.3Kg
  • Fresh rosemary1sprig
  • White onion1unit
  • Walnuts15units
  • Grated cheese3tablespoons
  • Extra virgin olive oil4tablespoons
  • Saltto taste

Preparation

  1. STEP 1 OF 3

    Cut the pumpkin into chunks and the onion roughly.

  2. STEP 2 OF 3

    In a pan, pour a tablespoon of extra virgin olive oil, the pumpkin, and the rosemary, cook until it becomes slightly soft, adding water occasionally.

  3. STEP 3 OF 3

    In the blender jar, add the walnuts, the remaining oil, the grated cheese, and the pumpkin, blend until you get a smooth cream.

General Information

Storage notes

The pesto can also be frozen in a glass container or kept in the refrigerator for 4/5 days.

More information

You can dress cold pasta or toss freshly drained pasta.

Origin

Italia

Analysis

Lifestyles

Vegetarian - Not suitable
Vegan - Not suitable
Gluten-free - Suitable
Lactose-free - Not suitable
Fish-free - Not suitable
Nickel-free - Not suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Not suitable
Nuts - Not suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)577.25
Carbohydrates (g)4.7
of which Sugars (g)3.02
Fat (g)55.8
of which Saturates (g)5
Protein (g)11.82
Fiber (g)4.93
Sale (g)0.04
  • Proteins
    11.82g·15%
  • Carbohydrates
    4.7g·6%
  • Fats
    55.8g·72%
  • Fibers
    4.93g·6%