A recipe to never give up on dessert! Light and tasty Tiramisù, a soft and always delicious version of the classic. Perfect for breakfast or snack, simple and quick preparation with Greek yogurt and whipped cream.
Pour the well-drained Greek yogurt into a container.
Add half a can of whipped cream and gently mix to avoid deflating the cream.
Quickly soak the ladyfingers in the coffee (not too much to prevent them from breaking).
Arrange a layer of ladyfingers at the bottom of the jar or bowl, cover with the yogurt and cream mixture, then repeat with another layer of ladyfingers and filling.
Dust with unsweetened cocoa powder; for those with a sweet tooth, you can dust cocoa on the different layers as well.
Before consuming, let it rest in the refrigerator for 1 hour.
Container or single-serving jar or baking dish
Store for a maximum of 2/3 days in the refrigerator, with the jar closed or wrapped in plastic wrap.
How to serve: practical single-serving containers or in a baking dish.
Italy
| Energy (kcal) | 196.44 |
| Carbohydrates (g) | 20.38 |
| of which Sugars (g) | 12.04 |
| Fat (g) | 10.25 |
| of which Saturates (g) | 5.46 |
| Protein (g) | 6.64 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.06 |
