





Cook the pasta in plenty of salted water, drain and cool under running water to stop the cooking. Pour all the ingredients and season with a drizzle of extra virgin olive oil.
Italy
| Energy (kcal) | 198.63 |
| Carbohydrates (g) | 35.92 |
| of which Sugars (g) | 2.41 |
| Fat (g) | 0.83 |
| of which Saturates (g) | 0.17 |
| Protein (g) | 13.19 |
| Fiber (g) | 1.99 |
| Sale (g) | 0.25 |