Cook the pasta in plenty of salted water, drain and cool under running water to stop the cooking. Pour all the ingredients and season with a drizzle of extra virgin olive oil.
Italy
| Energy (kcal) | 407.32 |
| Carbohydrates (g) | 22.04 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 32.24 |
| of which Saturates (g) | 4.92 |
| Protein (g) | 7.93 |
| Fiber (g) | 1.36 |
| Sale (g) | 0.03 |
