Venere penne with tuna

Name: Venere penne with tuna
Cook time: 10 min
Yield: 1
Cuisine: Italy
Ingredients: 180 null Venere pasta; 90 null natural tuna; 1 null fresh celery; 80 null steamed peas; 2 null extra virgin olive oil; 0 null Salt

@manu-food-writer

Venere pasta ready in 10 minutes, fresh and summery

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: minPreparation: min

Venere penne with tuna

@manu-food-writer

Venere pasta ready in 10 minutes, fresh and summery

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: minPreparation: min

Country: Italy

manu-food-writer@manu-food-writer

Ingredients

No. Servings

Venere pasta180
Natural tuna90
Fresh celery1
Steamed peas80
Extra virgin olive oil2
Saltq.b.

Category: First courses

Purchasable products

Il Mulino - Pasta di Gragnano IGP - Lumaconi

1 product

£ 3.83

Celery leaf decoration 295 pieces

1 product

£ 14.36

Extra Virgin Olive Oil EXTRA 100ml

1 product

£ 3.31

Preparation

STEP 1 OF 1
Cook the pasta in plenty of salted water, drain and cool under running water to stop the cooking. Pour all the ingredients and season with a drizzle of extra virgin olive oil.

General Information

Origin

Italy

Analysis

Macronutrients (100 gr)

Energy (kcal)	198.63
Carbohydrates (g)	35.92
of which Sugars (g)	2.41
Fat (g)	0.83
of which Saturates (g)	0.17
Protein (g)	13.19
Fiber (g)	1.99
Sale (g)	0.25

Proteins
13.19g · 26%
Carbohydrates
35.92g · 70%
Fats
0.83g · 4%

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies