Buckwheat with feta and red radicchio: a unique dish or healthy first course that is substantial, with strong and flavorful tastes.
Wash the radicchio and cut it into strips.
Sauté the garlic in a pan with the extra virgin olive oil until golden.
Add the radicchio to the pan and cook for about 10 minutes.
Meanwhile, cook the buckwheat according to the package instructions.
Once ready, combine the buckwheat with the seasoning in the pan and let it absorb the flavors for a couple of minutes.
Serve with the feta cut into cubes and a sprinkle of pepper.
Pan
Pot for cooking buckwheat
Knife
Italy
| Energy (kcal) | 177.47 |
| Carbohydrates (g) | 15.24 |
| of which Sugars (g) | 1.35 |
| Fat (g) | 8.48 |
| of which Saturates (g) | 5.56 |
| Protein (g) | 9.3 |
| Fiber (g) | 3.45 |
| Sale (g) | 0.55 |
