Cake made with granola, flour-free and sugar-free, cooked in an air fryer. Ideal for breakfast or snack: simple, quick, and healthy.
Preparation of the batter: in a bowl combine the granola, the egg, the skyr (or plain Greek yogurt) and the nut cream. Mix well until a homogeneous mixture is obtained.
Pour the mixture into a suitable air fryer pan.
Cooking: cook in the air fryer at 180°C for 20 minutes.
Check the cooking by inserting a toothpick into the center of the cake; if it comes out clean the cake is ready.
Serving suggestions: enjoy warm or cold; serve with fresh seasonal fruit, a sprinkle of cinnamon or a drizzle of honey to taste.
Air fryer
Pan suitable for air fryer
Bowl
Toothpick
Spoon or spatula for mixing
Recipe without flour and without sugar, also suitable for those following a gluten-free diet depending on the granola used. The information is for informational purposes only and does not replace medical advice or personalized nutritional plans.
Italy, Puglia
| Energy (kcal) | 281.81 |
| Carbohydrates (g) | 14.75 |
| of which Sugars (g) | 8.28 |
| Fat (g) | 19.62 |
| of which Saturates (g) | 3.47 |
| Protein (g) | 10.26 |
| Fiber (g) | 4.38 |
| Sale (g) | 0.05 |
