A simple and quick idea for breakfast: toasted rye bread slices spread with coconut butter, garnished with fresh figs, grated coconut, and dark chocolate chips. Perfect for a tasty breakfast without milk or eggs.
Wash the figs and cut them in half.
Toast the slices of rye bread.
Place the toasted slices on a plate and spread coconut butter on each one.
Add the cut figs on top of the slices.
Finish with grated coconut and dark chocolate chips. If desired, top off with a drizzle of agave syrup.
Toaster or pan to toast the bread
Knife
Plate
Recipe without milk and without eggs. Portions indicated for 1 person (2 slices). Amount of grated coconut, chocolate chips, and agave syrup to taste.
Italy
| Energy (kcal) | 203.59 |
| Carbohydrates (g) | 23.42 |
| of which Sugars (g) | 6.33 |
| Fat (g) | 10.58 |
| of which Saturates (g) | 5.89 |
| Protein (g) | 3.78 |
| Fiber (g) | 2.78 |
| Sale (g) | 0.24 |
