A perfect dish for Sunday lunch, with authentic and comforting flavors: baked rice with fragrant tomato, tasty eggplants, and stringy mozzarella.
Boil the rice in plenty of salted water.
Season the rice with tomato sauce, oil, salt, and oregano.
Cook the diced eggplant in an air fryer with a drizzle of oil.
Mix the rice with the cooked eggplants and the mozzarella pieces.
Pour everything into a baking dish and sprinkle with grated Parmesan.
Bake at 200°C for 15-20 minutes, until golden.
Air fryer
Baking dish
Italia, Sicilia
Energy (kcal) | 109.15 |
Carbohydrates (g) | 16.64 |
of which Sugars (g) | 0.65 |
Fat (g) | 3.09 |
of which Saturates (g) | 1.78 |
Protein (g) | 4.5 |
Fiber (g) | 0.61 |
Sale (g) | 0.03 |