A crispy, summery recipe that smells like home and is made in a flash. Perfect for using up stale bread and bringing something tasty to the table, like a bruschetta 2.0!
Mix all the ingredients in a bowl.
Spread the mixture on a baking tray lined with parchment paper and a drizzle of oil underneath.
Press the mixture well: the thinner it is, the crispier it will be.
Add another drizzle of oil on top.
Bake at 200°C in static mode for 10 minutes.
Switch to fan mode and bake for another 7-8 minutes.
Check in the last few minutes to prevent burning and ensure it becomes crispy.
Baking tray
Parchment paper
Perfect for using up stale bread and creating a crispy and tasty bruschetta.
Italia, Lazio
| Energy (kcal) | 191.54 |
| Carbohydrates (g) | 42.27 |
| of which Sugars (g) | 5.48 |
| Fat (g) | 0.41 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 5.71 |
| Fiber (g) | 3.19 |
| Sale (g) | 0.36 |
