
Bread and Tomato Flatbread
@mescolabene
A crispy, summery recipe that smells like home and is made in a flash. Perfect for using up stale bread and bringing something tasty to the table, like a bruschetta 2.0!
Difficulty: Easy
Cooking time: 17 minCooking: 17 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Slices of stale bread, soaked and squeezed
4units4units - Tomato puree
250g250g - Fresh basil leavesto taste
- Flour
2tablespoons2tablespoons - Grated parmesanto taste
- Saltto taste
- Extra virgin olive oilto taste
Preparation
- STEP 1 OF 7
Mix all the ingredients in a bowl.
- STEP 2 OF 7
Spread the mixture on a baking tray lined with parchment paper and a drizzle of oil underneath.
- STEP 3 OF 7
Press the mixture well: the thinner it is, the crispier it will be.
- STEP 4 OF 7
Add another drizzle of oil on top.
- STEP 5 OF 7
Bake at 200°C in static mode for 10 minutes.
- STEP 6 OF 7
Switch to fan mode and bake for another 7-8 minutes.
- STEP 7 OF 7
Check in the last few minutes to prevent burning and ensure it becomes crispy.
Suggestions
Baking tray
Parchment paper
General Information
More information
Perfect for using up stale bread and creating a crispy and tasty bruschetta.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 191.54 |
Carbohydrates (g) | 42.27 |
of which Sugars (g) | 5.48 |
Fat (g) | 0.41 |
of which Saturates (g) | 0.04 |
Protein (g) | 5.71 |
Fiber (g) | 3.19 |
Sale (g) | 0.36 |
- Proteins5.71g·11%
- Carbohydrates42.27g·82%
- Fats0.41g·1%
- Fibers3.19g·6%