...of Christmas because for me raisins and cinnamon bring me back to this time of year. When that sweet, aromatic, and delicate scent wafts from the oven, I immerse myself in the most magical atmosphere of the year! A few ingredients for rustic cookies, tasty and suitable even for those following an entirely plant-based diet!
In a bowl combine sugar, oil, and cinnamon. Mix and pour in the plant-based milk. Mix again and incorporate the all-purpose flour and coconut flour.
Knead and finally incorporate the raisins. If you do not like them, substitute with chocolate chips. Try to create a homogeneous dough and finally form the cookies by taking a bit and forming balls.
Place each ball on the baking sheet lined with parchment paper and press them a bit with your fingers. Bake at 180 degrees for about 25 minutes.
A bowl for the dough
A baking tray
Store in a cookie jar, sealed tightly... for two or three days!
If you do not like raisins... replace them with chocolate chips!
Italy, Calabria
| Energy (kcal) | 371.62 |
| Carbohydrates (g) | 53.58 |
| of which Sugars (g) | 26.17 |
| Fat (g) | 15.61 |
| of which Saturates (g) | 5.35 |
| Protein (g) | 6.48 |
| Fiber (g) | 2.18 |
| Sale (g) | 0.04 |
