..of Christmas because raisins and cinnamon remind me a bit of this time of year. When that sweet, aromatic, and delicate scent wafts from the oven, I immerse myself in the most magical time of the year! Few ingredients for rustic, tasty cookies that are also suitable for those following a completely plant-based diet!
In a bowl, combine sugar, oil, and cinnamon. Mix and pour in the milk. Mix again and incorporate the all-purpose flour and coconut flour.
Knead and finally incorporate the raisins. If you don't like them, replace them with chocolate chips. Try to create a homogeneous dough and finally form the cookies by taking a bit and creating small balls.
Place each ball on a baking tray lined with parchment paper and flatten them slightly with your fingers. Bake at 180°C for about 25 minutes.
A mixing bowl
A baking tray
Store in the cookie jar, sealed tightly.. even for two or three days!
If you don't like raisins.. replace them with chocolate chips!
Italia, Calabria
| Energy (kcal) | 371.62 |
| Carbohydrates (g) | 53.58 |
| of which Sugars (g) | 26.17 |
| Fat (g) | 15.61 |
| of which Saturates (g) | 5.35 |
| Protein (g) | 6.48 |
| Fiber (g) | 2.18 |
| Sale (g) | 0.04 |
