Creamy and Crunchy Bruschetta

Preparation

1. STEP 1 OF 4

   Toast the slices of bread in a pan with a drizzle of oil until golden brown.

2. STEP 2 OF 4

   Cook the pumpkin cubes in a pan with a drizzle of oil, a garlic clove, salt, and pepper. Once soft, blend everything with an immersion blender until smooth.

3. STEP 3 OF 4

   In a bowl, mix the beans with paprika, salt, and a dash of oil. Cook in an air fryer at 190°C for 10 minutes until crispy.

4. STEP 4 OF 4

   Spread the pumpkin cream on the toasted bread and top with the crispy beans.

Suggestions

• Air fryer

• Immersion blender

General Information

Analysis

Macronutrients (100 gr)