These balls are crispy on the outside and soft on the inside, easy and quick to prepare! They are not classic gnocchi, but a tasty version made by browning directly in the pan. Perfect as a main dish or a snack for an aperitif.
Blend the cooked broccoli until you obtain a smooth cream.
In a bowl, combine the broccoli cream, egg, salt, flour (a little at a time), and, if you like, grated Parmesan. Knead until you get a soft and moldable dough.
Take small portions of the dough and form balls.
Heat a drizzle of oil in a pan with the garlic in its skin. Add the balls and cook them over medium heat, turning them to brown well on all sides, covering the pan for 10-15 minutes.
Once golden and crispy, remove the garlic and serve with a sprinkle of grated Parmesan and a grind of fresh pepper.
Italia, Lazio
| Energy (kcal) | 112.4 |
| Carbohydrates (g) | 17.24 |
| of which Sugars (g) | 3.26 |
| Fat (g) | 2.16 |
| of which Saturates (g) | 0.69 |
| Protein (g) | 6.06 |
| Fiber (g) | 2.14 |
| Sale (g) | 0.03 |
