Tuduu
Pandoro Truffles

Pandoro Truffles

@mescolabene

I believe this is one of the simplest and most delicious ways to use pandoro. A reduced version of pandoro filled with mascarpone cream... even quicker and more delicious!

Difficulty: Easy
Cooking: min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Organic oranges2units
  • Coconut flouras needed
  • Mascarpone150g
  • Pandoro200g

Preparation

  1. STEP 1 OF 3

    Chop the pandoro. Pour the orange juice, add the zest, and give it an initial mix. Incorporate the mascarpone.

  2. STEP 2 OF 3

    Mix well, using your hands if necessary, until you obtain a soft but workable mixture.

  3. STEP 3 OF 3

    Create small balls and roll them in coconut flour. Place them in paper cups and leave them in the fridge for a few hours before serving.

Suggestions

  • A bowl

General Information

Storage notes

Store them in the fridge for two or three days at most!

More information

For a lighter version, you can replace the mascarpone with ricotta or Greek yogurt.

Origin

Italia, Calabria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)283.36
Carbohydrates (g)21.1
of which Sugars (g)11.57
Fat (g)20.16
of which Saturates (g)11.53
Protein (g)5.16
Fiber (g)1.02
Sale (g)0.11
  • Proteins
    5.16g·11%
  • Carbohydrates
    21.1g·44%
  • Fats
    20.16g·42%
  • Fibers
    1.02g·2%