A quick and tasty first course, perfect for starting the week with lightness and flavor. Pea fusilli are combined with a creamy spreadable cheese and cooked ham, inspired by the classic pasta with cream, peas, and ham, but with a lighter and more original touch.
Sauté the spring onion in a pan.
Add the cooked ham cut into pieces.
In a bowl, create a creamy mixture with two tablespoons of spreadable cheese, pepper, and a bit of pasta cooking water.
Combine the creamy mixture with the spring onion and ham, adding more cooking water to achieve the right consistency.
Drain the fusilli directly into the pan, mix well, and serve.
Perfect for the whole family and ideal for those looking for easy and quick recipes.
Italia, Lazio
| Energy (kcal) | 287.1 |
| Carbohydrates (g) | 30.39 |
| of which Sugars (g) | 1.09 |
| Fat (g) | 12.79 |
| of which Saturates (g) | 6.3 |
| Protein (g) | 14.17 |
| Fiber (g) | 0.71 |
| Sale (g) | 0.23 |
