
Potato and Smoked Salmon Casserole
It's a tasty and delightful dinner saver featuring one of the best combinations ever: potatoes and salmon. To prepare it, you just need to follow a few simple steps.
Ingredients
- Milk
1Glass 1Glass - Grated parmesan
2Tablespoons2Tablespoons - Potatoes
5units5units - Finely chopped parsley
1Tablespoon 1Tablespoon - Salt and pepperto taste
- Smoked salmon
150g150g - Egg
2units2units
Preparation
- STEP 1 OF 5
1. Wash and peel 5 medium-sized potatoes, then slice them into fairly thin rounds.
- STEP 2 OF 5
2. In a bowl, break two eggs, pour a full glass of milk, add salt, pepper, and parsley. Mix well.
- STEP 3 OF 5
3. Grease and sprinkle breadcrumbs on a baking dish and start layering with potatoes and shredded salmon.
- STEP 4 OF 5
4. Once the layers are complete, pour the milk and egg mixture evenly.
- STEP 5 OF 5
5. Finish with a generous addition of grated Parmesan on the surface of the potatoes and bake at 200 degrees for about 35/40 minutes.
Suggestions
A bowl
A rectangular baking dish
General Information
Storage notes
It can be stored in the fridge for a couple of days or frozen in single portions.
More information
I used salmon, but a vegetable ingredient or whatever you have in the fridge that you don't want to waste will work just fine.
Origin
Italia, Calabria
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 116.51 |
Carbohydrates (g) | 9.86 |
of which Sugars (g) | 1.75 |
Fat (g) | 4.63 |
of which Saturates (g) | 2.12 |
Protein (g) | 9.09 |
Fiber (g) | 0.8 |
Sale (g) | 0.33 |
- Proteins9.09g·37%
- Carbohydrates9.86g·40%
- Fats4.63g·19%
- Fibers0.8g·3%