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Potato and Smoked Salmon Casserole

Potato and Smoked Salmon Casserole

@mescolabene

It's a tasty and delightful dinner saver featuring one of the best combinations ever: potatoes and salmon. To prepare it, you just need to follow a few simple steps.

Difficulty: Easy
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Milk1Glass
  • Grated parmesan2Tablespoons
  • Potatoes5units
  • Finely chopped parsley1Tablespoon
  • Salt and pepperto taste
  • Smoked salmon150g
  • Egg2units

Preparation

  1. STEP 1 OF 5

    1. Wash and peel 5 medium-sized potatoes, then slice them into fairly thin rounds.

  2. STEP 2 OF 5

    2. In a bowl, break two eggs, pour a full glass of milk, add salt, pepper, and parsley. Mix well.

  3. STEP 3 OF 5

    3. Grease and sprinkle breadcrumbs on a baking dish and start layering with potatoes and shredded salmon.

  4. STEP 4 OF 5

    4. Once the layers are complete, pour the milk and egg mixture evenly.

  5. STEP 5 OF 5

    5. Finish with a generous addition of grated Parmesan on the surface of the potatoes and bake at 200 degrees for about 35/40 minutes.

Suggestions

  • A bowl

  • A rectangular baking dish

General Information

Storage notes

It can be stored in the fridge for a couple of days or frozen in single portions.

More information

I used salmon, but a vegetable ingredient or whatever you have in the fridge that you don't want to waste will work just fine.

Origin

Italia, Calabria

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)116.51
Carbohydrates (g)9.86
of which Sugars (g)1.75
Fat (g)4.63
of which Saturates (g)2.12
Protein (g)9.09
Fiber (g)0.8
Sale (g)0.33
  • Proteins
    9.09g·37%
  • Carbohydrates
    9.86g·40%
  • Fats
    4.63g·19%
  • Fibers
    0.8g·3%