.. is one of my favorite desserts! It really comes together in no time and always pleases everyone. This time I wanted to try mixing the two flours and I must say the result was very satisfying. "Biscuit-like" and flavorful, give it a try!
Combine sugar, salt, lemon zest, and oil. Mix well and add the egg. Beat everything together and then incorporate the flours.
Using your hands, knead until you create many crumbs. Place a little more than half of the crumbs on the bottom of the baking pan and press down well with your hands.
Add the jam and cover with the remaining crumbs. Bake at 180 degrees for about half an hour. I also added a touch of powdered sugar.
A bowl for mixing
Your hands!
A 26 cm diameter tart pan
It stays crumbly and good for up to 3 days. Make sure to seal it with plastic wrap or place it in an airtight container. It can be kept out of the fridge.
Italy, Calabria
| Energy (kcal) | 310.05 |
| Carbohydrates (g) | 67.82 |
| of which Sugars (g) | 29.18 |
| Fat (g) | 1.72 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 7.84 |
| Fiber (g) | 3.69 |
| Sale (g) | 0.1 |
