In a bowl, mix the eggs with the sugar until they become frothy.
Squeeze an orange and pour the juice into the bowl, add the oil, a pinch of salt, and the coconut flour, and mix with a spatula.
Add the orange zest and then the sifted flour and baking powder. Mix until the batter is well combined.
Pour the batter into a cake pan prepared with oil and flour and bake in a preheated static oven at 180 degrees for about 45 minutes. Let it cool slightly, remove from the mold, and garnish with powdered sugar.
Mixer
Cake pan
It keeps for 4-5 days well covered.
You can use butter instead of oil following the proportion table in the related article.
Italia, Campania
| Energy (kcal) | 354.27 |
| Carbohydrates (g) | 43.82 |
| of which Sugars (g) | 27.31 |
| Fat (g) | 18.31 |
| of which Saturates (g) | 5.88 |
| Protein (g) | 5.55 |
| Fiber (g) | 1.44 |
| Sale (g) | 0.16 |
