Sponge Cake

Preparation

1. STEP 1 OF 5

   In a stand mixer bowl, beat the eggs and sugar with the whisk attachment for 15-20 minutes.

2. STEP 2 OF 5

   Gradually add the sifted flour, incorporating it with a spatula using upward movements.

3. STEP 3 OF 5

   Transfer the mixture into a greased and floured 22 cm (or 24 cm if you prefer it lower) cake pan.

4. STEP 4 OF 5

   Bake in a preheated fan oven at 170 degrees for 30 minutes.

5. STEP 5 OF 5

   Let it cool slightly, remove from the mold, transfer to a wire rack, and cut into layers with a knife. Fill as desired.

Suggestions

• Stand Mixer

• Cake Pan

General Information

Analysis

Macronutrients (100 gr)