Ingredients
No. Servings
- Eggs
5units5units - Sugar
150g150g - All-purpose flour
150g150g
Preparation
- STEP 1 OF 5
In a stand mixer bowl, beat the eggs and sugar with the whisk attachment for 15-20 minutes.
- STEP 2 OF 5
Gradually add the sifted flour, incorporating it with a spatula using upward movements.
- STEP 3 OF 5
Transfer the mixture into a greased and floured 22 cm (or 24 cm if you prefer it lower) cake pan.
- STEP 4 OF 5
Bake in a preheated fan oven at 170 degrees for 30 minutes.
- STEP 5 OF 5
Let it cool slightly, remove from the mold, transfer to a wire rack, and cut into layers with a knife. Fill as desired.
Suggestions
Stand Mixer
Cake Pan
General Information
Storage notes
Refrigerator
More information
Sponge cake is part of the category of soft whipped pastries.
Origin
Italia, Campania
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 214.06 |
| Carbohydrates (g) | 33.02 |
| of which Sugars (g) | 19.91 |
| Fat (g) | 5.57 |
| of which Saturates (g) | 2 |
| Protein (g) | 9.81 |
| Fiber (g) | 0.41 |
| Sale (g) | 0.09 |
- Proteins9.81g·20%
- Carbohydrates33.02g·68%
- Fats5.57g·11%
- Fibers0.41g·1%