Tuduu
Sponge Cake

Sponge Cake

@millegrammi

One of the essential pastry bases for preparing decorated and scenic cakes. It's a recipe that cannot be missing from your recipe book.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Eggs5units
  • Sugar150g
  • All-purpose flour150g

Purchasable products

Preparation

  1. STEP 1 OF 5

    In a stand mixer bowl, beat the eggs and sugar with the whisk attachment for 15-20 minutes.

  2. STEP 2 OF 5

    Gradually add the sifted flour, incorporating it with a spatula using upward movements.

  3. STEP 3 OF 5

    Transfer the mixture into a greased and floured 22 cm (or 24 cm if you prefer it lower) cake pan.

  4. STEP 4 OF 5

    Bake in a preheated fan oven at 170 degrees for 30 minutes.

  5. STEP 5 OF 5

    Let it cool slightly, remove from the mold, transfer to a wire rack, and cut into layers with a knife. Fill as desired.

Suggestions

  • Stand Mixer

  • Cake Pan

General Information

Storage notes

Refrigerator

More information

Sponge cake is part of the category of soft whipped pastries.

Origin

Italia, Campania

Analysis

Lifestyles

Vegetarian - Suitable
Vegan - Not suitable
Gluten-free - Not suitable
Lactose-free - Suitable
Fish-free - Suitable
Nickel-free - Suitable

Intolerances and allergies

Crustaceans - Suitable
Eggs - Not suitable
Fish - Suitable
Peanuts - Suitable
Soy - Suitable
Milk - Suitable
Nuts - Suitable
Celery - Suitable
Mustard - Suitable
Sesame - Suitable
Sulphites - Suitable
Lupins - Suitable
Molluscs - Suitable
Legumes - Suitable
Solanaceae - Suitable
Flavorings - Suitable
Coffee - Suitable
Monocotyledon - Suitable
Tomato - Suitable

Macronutrients (100 gr)

Energy (kcal)214.06
Carbohydrates (g)33.02
of which Sugars (g)19.91
Fat (g)5.57
of which Saturates (g)2
Protein (g)9.81
Fiber (g)0.41
Sale (g)0.09
  • Proteins
    9.81g·20%
  • Carbohydrates
    33.02g·68%
  • Fats
    5.57g·11%
  • Fibers
    0.41g·1%