Blueberry Chiffon Cake

Name: Blueberry Chiffon Cake
Prep time: 20 min
Cook time: 50 min
Total time: 70 min
Yield: 8
Cuisine: Italia
Ingredients: 3 units Egg whites; 4 g Cream of tartar; 150 g All-purpose flour; 130 g Sugar; 10 g Baking powder; 120 mL Room temperature water; 60 mL Vegetable oil; 1 unit Vanilla extract; 125 g Fresh blueberries (1 container)

@namai-casa

Category: Desserts

The Blueberry Angel Cake is a soft and sweet ring cake with a moist and fragrant interior. Great for breakfast and for the whole family's snack time.

Difficulty: Easy

Cooking time: 50 minCooking: 50 min

Preparation time: 20 minPreparation: 20 min

Country: Italia

namai-casa@namai-casa

Ingredients

No. Servings

Egg whites3units
Cream of tartar4g
All-purpose flour150g
Sugar130g
Baking powder10g
Room temperature water120mL
Vegetable oil60mL
Vanilla extract1unit
Fresh blueberries (1 container)125g

Purchasable products

Angel Cake - Chiffon Cake in Aluminum (26cm)

€ 18.99

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Sift together flour, baking powder, and sugar in a bowl. Make a well in the center and add oil, water, and vanilla without mixing.
STEP 2 OF 7
Beat the egg whites until stiff peaks form with the cream of tartar.
STEP 3 OF 7
Combine the dry and liquid ingredients by quickly mixing with electric beaters.
STEP 4 OF 7
Fold the beaten egg whites into the mixture, gently stirring from bottom to top.
STEP 5 OF 7
Pour half of the mixture into an ungreased chiffon cake pan, add half of the blueberries, then the rest of the mixture and the remaining blueberries.
STEP 6 OF 7
Bake in a static oven at 160°C or a fan oven at 150°C for 45-50 minutes. Perform the toothpick test before removing from the oven.
STEP 7 OF 7
Invert the pan and let it cool. Detach the cake from the pan with a spatula and serve with powdered sugar.

Suggestions

26 cm chiffon cake pan

General Information

Storage notes

The Blueberry Angel Cake can be stored under a glass dome or in a cake container for up to 4 days.

More information

Ideal for breakfast or snack, soft and moist, perfect for the whole family.

Origin

Italia, Toscana

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	200.95
Carbohydrates (g)	26.64
of which Sugars (g)	15.77
Fat (g)	6.15
of which Saturates (g)	0.8
Protein (g)	5.03
Fiber (g)	0.72
Sale (g)	0.17

Proteins
5.03g·13%
Carbohydrates
26.64g·69%
Fats
6.15g·16%
Fibers
0.72g·2%