Rice Chips

Name: Rice Chips
Prep time: 30 min
Cook time: 80 min
Total time: 110 min
Yield: 4
Cuisine: Corea del Sud
Ingredients: 300 g Rice; 1 unit Coarse salt; 1 unit Sweet paprika; 1 L Vegetable oil for frying

@namai-casa

Category: Mains

The recipe for rice chips, light and gluten-free chips that can be prepared fried or baked.

Difficulty: Easy

Cooking time: 80 minCooking: 80 min

Preparation time: 30 minPreparation: 30 min

Country: Corea del Sud

namai-casa@namai-casa

Ingredients

No. Servings

Rice300g
Coarse salt1unit
Sweet paprika1unit
Vegetable oil for frying1L

Purchasable products

20x20 Baking Pan Set and Oil Sprayer

€ 15.98-36%

High Pan | Induction | Vulcania (28 cm)

€ 45.99

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Place the rice in a pot along with the teaspoon of coarse salt and cover it with cold water so that the water is 1 cm higher than the rice. Cover with a lid, leaving a gap for steam, and cook on low heat for about 20 minutes, or until the liquid is absorbed and the rice is soft.
STEP 2 OF 4
Blend the rice in a blender and spread it with a spatula on a baking tray lined with parchment paper. The rice layer should not be thicker than 1 or 2 mm. Dry in a fan oven at 100 degrees for about an hour. Leave the oven door slightly open so that the rice sheet does not color.
STEP 3 OF 4
Once dried, let the rice cool, then break it into irregular pieces with your hands.
STEP 4 OF 4
Fry them in plenty of hot oil, using a wide-bottomed pan. They will not color during frying but will curl slightly; as soon as they curl, drain them and serve immediately with a pinch of paprika.

Suggestions

Baking tray
Wide-bottomed pan
Wide-bottomed pan

General Information

Storage notes

Rice chips can be stored for about a week in a plastic bag away from moisture, in a cool and dry place; however, they should be stored once they have been well drained of oil and when they are perfectly cold. If they lose some crispness, heat them in the oven at 100 degrees.

More information

If you want to obtain colored chips, you can add a teaspoon of turmeric or saffron when blending the rice, this way you will get beautifully yellow chips. While blending the rice, you can also add spices (chili or pepper) or chopped herbs to taste.

Origin

Corea del Sud, Sicilia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	641.93
Carbohydrates (g)	6.98
of which Sugars (g)	2.36
Fat (g)	67.49
of which Saturates (g)	8.97
Protein (g)	1.41
Fiber (g)	1.45
Sale (g)	2.62

Proteins
1.41g·2%
Carbohydrates
6.98g·9%
Fats
67.49g·87%
Fibers
1.45g·2%