Chocolate Sponge Cake

Name: Chocolate Sponge Cake
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 6
Cuisine: Italia
Ingredients: 20 g Cocoa powder; 100 g Flour; 3 Eggs; 100 g Sugar; 1 Pinch Salt.

@nellacucinadiunre

Category: Desserts

A delicious sponge cake, perfect and finally one that doesn't break when rolled! Recipe and tricks!

Difficulty: Easy

Cooking time: 10 minCooking: 10 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

nellacucinadiunre@nellacucinadiunre

Ingredients

No. Servings

Cocoa powder20g
Flour100g
Eggs3unit
Sugar100g
Salt.1Pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 7
Separate the eggs and in a bowl start to whip the egg whites with the sugar
STEP 2 OF 7
Add the yolks one at a time, always stirring
STEP 3 OF 7
Combine the flour, cocoa powder, and a pinch of salt, mixing well until you get a homogeneous mixture
STEP 4 OF 7
Pour the mixture into a greased and floured baking tray, leveling it well with a spatula
STEP 5 OF 7
Once cooked, let the chocolate sponge cake cool before cutting it into squares and serving.
STEP 6 OF 7
Bake at 175°C for 10 minutes
STEP 7 OF 7
Remove from the oven, transfer onto a sheet of parchment paper and roll while still hot. Unroll and fill as desired. Enjoy your chocolate sponge cake!

Suggestions

Rectangular baking tray 30 x 40 cm

General Information

Storage notes

In the pantry

More information

The secret to ensuring the sponge cake doesn't break is not to overcook it! It will dry out a lot and break when rolled! Ten minutes, exactly, no more.

Origin

Italia, Lazio

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	224.81
Carbohydrates (g)	36.72
of which Sugars (g)	23.28
Fat (g)	5.34
of which Saturates (g)	1.97
Protein (g)	9.45
Fiber (g)	0.56
Sale (g)	0.32

Proteins
9.45g·18%
Carbohydrates
36.72g·71%
Fats
5.34g·10%
Fibers
0.56g·1%