Ingredients
No. Servings
- Flour
130g130g - Rice flour
120g120g - Hot milk
120mL120mL - Baking powder
1unit1unit - Egg
3unit3unit - Vanillin or vanilla
1unit1unit - Sugar
100g100g - Fine granulated sugar
150g150g
Preparation
- STEP 1 OF 5
Preheat the oven to 180 degrees in static mode.
- STEP 2 OF 5
In a bowl, beat the eggs with the sugar using electric whisks or a stand mixer until you get a smooth cream.
- STEP 3 OF 5
Sift all the powders and add them in two batches, mixing at low speed.
- STEP 4 OF 5
Gradually add the milk, mix, and pour into a doughnut or muffin pan.
- STEP 5 OF 5
Bake in the oven for about 12 minutes, maximum 15. They should be cooked inside; do the toothpick test before removing from the oven.
General Information
Storage notes
Pantry
More information
Remember to beat the eggs at room temperature: they whip better and much faster. The milk should be added warm, not too hot.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 226.81 |
| Carbohydrates (g) | 44.76 |
| of which Sugars (g) | 24.8 |
| Fat (g) | 3.47 |
| of which Saturates (g) | 1.46 |
| Protein (g) | 6.74 |
| Fiber (g) | 0.37 |
| Sale (g) | 1.11 |
- Proteins6.74g·12%
- Carbohydrates44.76g·81%
- Fats3.47g·6%
- Fibers0.37g·1%