Pancakes

Preparation

1. STEP 1 OF 8

   In a bowl, mix the flour, sugar, baking powder, salt, and vanillin

2. STEP 2 OF 8

   In another bowl, beat the eggs and add the milk and cream

3. STEP 3 OF 8

   Combine the dry ingredients with the liquid ones and mix until you get a smooth batter.

4. STEP 4 OF 8

   Heat a non-stick pan greased with a little butter or oil.

5. STEP 5 OF 8

   Pour a ladle of batter into the pan and cook for 2-3 minutes until bubbles appear on the surface.

6. STEP 6 OF 8

   Flip the pancake and cook on the other side for another 2-3 minutes.

7. STEP 7 OF 8

   Continue with the rest of the batter, stacking the cooked pancakes on a plate.

8. STEP 8 OF 8

   Serve the pancakes hot with maple syrup, fresh fruit, or whipped cream.

General Information

Analysis

Macronutrients (100 gr)