Delicious pancakes are perfect for a special breakfast or brunch. They are fluffy and slightly sweet, perfect to accompany with maple syrup, fresh fruit, or whipped cream.
In a bowl, mix the flour, sugar, baking powder, salt, and vanillin
In another bowl, beat the eggs and add the milk and cream
Combine the dry ingredients with the liquid ones and mix until you get a smooth batter.
Heat a non-stick pan greased with a little butter or oil.
Pour a ladle of batter into the pan and cook for 2-3 minutes until bubbles appear on the surface.
Flip the pancake and cook on the other side for another 2-3 minutes.
Continue with the rest of the batter, stacking the cooked pancakes on a plate.
Serve the pancakes hot with maple syrup, fresh fruit, or whipped cream.
Store in an airtight container in the pantry for no more than two days
Warm them for a few seconds in the microwave to restore their fluffiness
Italia, Lazio
| Energy (kcal) | 221.13 |
| Carbohydrates (g) | 30.97 |
| of which Sugars (g) | 5.4 |
| Fat (g) | 7.43 |
| of which Saturates (g) | 3.9 |
| Protein (g) | 9.17 |
| Fiber (g) | 0.78 |
| Sale (g) | 0.52 |
