Ingredients
No. Servings
- Egg white
30g30g - Powdered sugar
150g150g
Preparation
- STEP 1 OF 3
In a bowl, mix the egg white with the sugar using a whisk until you obtain a smooth and thick mixture
- STEP 2 OF 3
Divide the mixture into different bowls and color it with food coloring, if desired.
- STEP 3 OF 3
Use the royal icing to decorate your cakes and cookies with imagination and creativity.
General Information
Storage notes
In the refrigerator
More information
Royal icing can be stored in the refrigerator for several days using an airtight container.
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 334.67 |
| Carbohydrates (g) | 87.42 |
| of which Sugars (g) | 86.5 |
| Protein (g) | 1.78 |
| Sale (g) | 0.04 |
- Proteins1.78g·2%
- Carbohydrates87.42g·98%
- Fats0g·0%
- Fibers0g·0%