Tuduu
Sponge Cake

Sponge Cake

@nellacucinadiunre

Sponge Cake is a great classic from our childhood, very easy to prepare with only three ingredients, without yeast and lactose-free. Tall and very soft, perfect for any occasion. Today I present a very quick version that will amaze you!!!

Difficulty: Easy
Cooking: 40 min
Preparation: 8 min
Country: Italia

Ingredients

No. Servings
  • Flour120g
  • Eggs6unit
  • Sugar120g
  • Lemon flavoringto taste

Preparation

  1. STEP 1 OF 5

    Preheat the oven to 180°C Static mode

  2. STEP 2 OF 5

    Separate the eggs, pour the egg whites into a bowl and start whisking at maximum speed After a few seconds, gradually add the sugar Once you have a stiff mixture

  3. STEP 3 OF 5

    While continuing to mix, add the yolks one at a time and finally, in two batches, the sifted flour and lemon flavoring

  4. STEP 4 OF 5

    Butter and flour a baking pan, then pour the mixture into it, leveling it carefully

  5. STEP 5 OF 5

    Bake for about 40 to 45 minutes After 30 minutes do the toothpick test The Sponge Cake is ready to be enjoyed!

Suggestions

  • Electric whisks

  • Sieve

  • 20 cm cake pan

General Information

Storage notes

In the pantry

More information

To store the Sponge Cake, wrap it in plastic wrap and place it in the refrigerator. Perfect to enjoy on its own or accompanied by chantilly cream and fresh fruit.

Origin

Italia, Lazio

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)193.57
Carbohydrates (g)25.16
of which Sugars (g)15.17
Fat (g)6.31
of which Saturates (g)2.27
Protein (g)10.43
Fiber (g)0.31
Sale (g)0.1
  • Proteins
    10.43g·25%
  • Carbohydrates
    25.16g·60%
  • Fats
    6.31g·15%
  • Fibers
    0.31g·1%