Sponge Cake is a great classic from our childhood, very easy to prepare with only three ingredients, without yeast and lactose-free. Tall and very soft, perfect for any occasion. Today I present a very quick version that will amaze you!!!
Preheat the oven to 180°C Static mode
Separate the eggs, pour the egg whites into a bowl and start whisking at maximum speed After a few seconds, gradually add the sugar Once you have a stiff mixture
While continuing to mix, add the yolks one at a time and finally, in two batches, the sifted flour and lemon flavoring
Butter and flour a baking pan, then pour the mixture into it, leveling it carefully
Bake for about 40 to 45 minutes After 30 minutes do the toothpick test The Sponge Cake is ready to be enjoyed!
Electric whisks
Sieve
20 cm cake pan
In the pantry
To store the Sponge Cake, wrap it in plastic wrap and place it in the refrigerator. Perfect to enjoy on its own or accompanied by chantilly cream and fresh fruit.
Italia, Lazio
| Energy (kcal) | 193.57 |
| Carbohydrates (g) | 25.16 |
| of which Sugars (g) | 15.17 |
| Fat (g) | 6.31 |
| of which Saturates (g) | 2.27 |
| Protein (g) | 10.43 |
| Fiber (g) | 0.31 |
| Sale (g) | 0.1 |
