Ingredients
No. Servings
- Butter
250g250g - Shredded coconut
140g140g - Flour
240g240g - Jam
300g300g - Salt.
1Pinch 1Pinch - Egg yolks
4units4units - Vanillin or vanilla
1Sachet 1Sachet - Icing sugar with vanilla
140g140g
Preparation
- STEP 1 OF 5
Work the soft butter with the sugar, vanillin, and a pinch of salt Add the yolks, continue kneading
- STEP 2 OF 5
Sift the flour and add the two flours to the mixture Continue kneading to incorporate everything
- STEP 3 OF 5
Transfer to a piping bag and shape the base of the tart in a circular pan 22 cm in diameter
- STEP 4 OF 5
Fill with jam and also make the strips Bake in a preheated oven at 180 degrees for about 40 minutes
- STEP 5 OF 5
The tart will be ready when it is nicely golden on the surface
General Information
Storage notes
Store in a well-sealed cake tin
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 385.79 |
| Carbohydrates (g) | 34.06 |
| of which Sugars (g) | 22.71 |
| Fat (g) | 25.42 |
| of which Saturates (g) | 13.85 |
| Protein (g) | 6.64 |
| Fiber (g) | 1.39 |
| Sale (g) | 0.09 |
- Proteins6.64g·10%
- Carbohydrates34.06g·50%
- Fats25.42g·38%
- Fibers1.39g·2%