Separate the yolks from the whites.
Whisk the yolks with the sugar until you get a light and frothy mixture.
Add the mascarpone to the yolks and mix well until you get a smooth cream.
Whisk the egg whites until stiff and gently fold them into the mascarpone cream.
Soak the ladyfingers in coffee and place them at the bottom of a baking dish.
Pour half of the cream over the ladyfingers.
Add another layer of coffee-soaked ladyfingers.
Pour the rest of the cream over the ladyfingers.
Level the surface and dust with cocoa powder and cinnamon.
Let it rest in the refrigerator for at least 3 hours before serving.
Refrigerator
Tiramisu is best enjoyed after resting in the refrigerator for at least 3 hours. You can serve it with a dusting of cocoa powder on top, and I also recommend cinnamon to make the tiramisu unique.
Italia, Lazio
| Energy (kcal) | 137.89 |
| Carbohydrates (g) | 11.28 |
| of which Sugars (g) | 7 |
| Fat (g) | 8.68 |
| of which Saturates (g) | 4.66 |
| Protein (g) | 4.08 |
| Fiber (g) | 0.54 |
| Sale (g) | 0.05 |
