Tiramisu Cake

Preparation

1. STEP 1 OF 10

   Separate the yolks from the whites.

2. STEP 2 OF 10

   Whisk the yolks with the sugar until you get a light and frothy mixture.

3. STEP 3 OF 10

   Add the mascarpone to the yolks and mix well until you get a smooth cream.

4. STEP 4 OF 10

   Whisk the egg whites until stiff and gently fold them into the mascarpone cream.

5. STEP 5 OF 10

   Soak the ladyfingers in coffee and place them at the bottom of a baking dish.

6. STEP 6 OF 10

   Pour half of the cream over the ladyfingers.

7. STEP 7 OF 10

   Add another layer of coffee-soaked ladyfingers.

8. STEP 8 OF 10

   Pour the rest of the cream over the ladyfingers.

9. STEP 9 OF 10

   Level the surface and dust with cocoa powder and cinnamon.

10. STEP 10 OF 10

    Let it rest in the refrigerator for at least 3 hours before serving.

General Information

Analysis

Macronutrients (100 gr)