Discover the authentic taste of Blondies with Walnuts and Raspberries: delicious treats with white chocolate and oat flour. A touch of Italian tradition. Try them now!
Melt the white chocolate in a double boiler.
Melt the butter in the microwave and mix it with the white chocolate. Then add the sugar, followed by the eggs and a pinch of salt.
Next, add the flour and finally the raspberries and chopped walnuts.
Transfer to a baking pan lined with parchment paper and bake in a static oven at 180°C for about 30-40 minutes.
Whisk
Bowl
Store at room temperature
Italy, Liguria
| Energy (kcal) | 440 |
| Carbohydrates (g) | 45.05 |
| of which Sugars (g) | 29.86 |
| Fat (g) | 26.53 |
| of which Saturates (g) | 11.05 |
| Protein (g) | 6.16 |
| Fiber (g) | 3.79 |
| Sale (g) | 0.03 |
