Carrot cake

Name: Carrot cake
Prep time: 45 min
Yield: 6
Cuisine: Italia
Ingredients: 200 g Carrots; 200 g Walnuts; 3 units Eggs; 80 g Sugar

@ninnalemon

Gluten-free and lactose-free carrot cake

Difficulty: Easy

Cooking time: minCooking: min

Preparation time: 45 minPreparation: 45 min

Country: Italia

ninnalemon@ninnalemon

Ingredients

No. Servings

Carrots200g
Walnuts200g
Eggs3units
Sugar80g

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 4
Separate the egg whites from the yolks and beat the yolks with the sugar.
STEP 2 OF 4
When they become frothy, first add the grated carrots, then the finely chopped walnuts.
STEP 3 OF 4
Beat the egg whites until stiff and fold them into the mixture, being careful not to deflate them.
STEP 4 OF 4
Transfer the mixture to a baking tray lined with parchment paper and bake at 180 degrees in a static oven for about 30 minutes.

Suggestions

Bowl
Oven
Whisks

General Information

Storage notes

Store at room temperature in an airtight container

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Descrizione

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	279.44
Carbohydrates (g)	13.98
of which Sugars (g)	13.46
Fat (g)	20.81
of which Saturates (g)	2.65
Protein (g)	8.72
Fiber (g)	2.38
Sale (g)	0.08