Separate the egg whites from the yolks and beat the yolks with the sugar.
When they become frothy, first add the grated carrots, then the finely chopped walnuts.
Beat the egg whites until stiff and fold them into the mixture, being careful not to deflate them.
Transfer the mixture to a baking tray lined with parchment paper and bake at 180 degrees in a static oven for about 30 minutes.
Bowl
Oven
Whisks
Store at room temperature in an airtight container
Italy
| Energy (kcal) | 279.44 |
| Carbohydrates (g) | 13.98 |
| of which Sugars (g) | 13.46 |
| Fat (g) | 20.81 |
| of which Saturates (g) | 2.65 |
| Protein (g) | 8.72 |
| Fiber (g) | 2.38 |
| Sale (g) | 0.08 |
