Ingredients
No. Servings
- Dark chocolate
100g100g - Hazelnut flour
135g135g - Egg
1Egg1Egg - Granulated sugar
50g50g
Preparation
- STEP 1 OF 4
Mix the egg with the sugar. Add the chocolate previously melted in a double boiler and stir.
- STEP 2 OF 4
Finally, add the hazelnut flour, mix again and transfer to the fridge for half an hour.
- STEP 3 OF 4
Once the dough has set, form balls and roll them in powdered sugar.
- STEP 4 OF 4
Bake at 180°C for about 12 minutes.
Suggestions
Bowl
Whisk
Small pot
Baking tray
General Information
Storage notes
Store at room temperature
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 506.52 |
| Carbohydrates (g) | 32.9 |
| of which Sugars (g) | 32.09 |
| Fat (g) | 37.16 |
| of which Saturates (g) | 8.3 |
| Protein (g) | 9.38 |
| Fiber (g) | 5.65 |
| Sale (g) | 0.02 |
- Proteins9.38g·11%
- Carbohydrates32.9g·39%
- Fats37.16g·44%
- Fibers5.65g·7%