Mix the egg with the sugar. Add the chocolate previously melted in a double boiler and stir.
Finally, add the hazelnut flour, mix again and transfer to the fridge for half an hour.
Once the dough has set, form balls and roll them in powdered sugar.
Bake at 180°C for about 12 minutes.
Bowl
Whisk
Small pot
Baking tray
Store at room temperature
Italia
| Energy (kcal) | 506.52 |
| Carbohydrates (g) | 32.9 |
| of which Sugars (g) | 32.09 |
| Fat (g) | 37.16 |
| of which Saturates (g) | 8.3 |
| Protein (g) | 9.38 |
| Fiber (g) | 5.65 |
| Sale (g) | 0.02 |
