Creamy Ricotta and Broccoli Pie

Preparation

1. STEP 1 OF 4

   Whip the ricotta with the eggs. Add salt, pepper, Parmigiano, and finally the cornstarch.

2. STEP 2 OF 4

   Then add the broccoli (previously cut into florets and sautéed in a pan with a drizzle of oil) and the cherry tomatoes cut into thin strips.

3. STEP 3 OF 4

   Mix well and transfer the mixture onto a baking tray lined with parchment paper.

4. STEP 4 OF 4

   Bake in a static oven at 180 degrees for about 25-30 minutes.

Suggestions

• Parchment paper

• Bowl

• Whisks

• 20 cm baking tray

General Information

Analysis

Macronutrients (100 gr)