Lentil, Cherry Tomato, and Cheese Tart

Name: Lentil, Cherry Tomato, and Cheese Tart
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 6
Cuisine: Italia
Ingredients: 1 unit Onion; 100 g Emmental cheese (fontina cheese); 200 g Red lentils; to taste Extra virgin olive oil; 30 g Parmigiano Reggiano; 1 unit Ready-made puff pastry; 8 units Cherry tomatoes in oil; to taste Salt and pepper; 2 units Eggs

@ninnalemon

Category: Mains

Discover the authentic taste of the Lentil, Cherry Tomato, and Cheese Tart: selected ingredients and Italian tradition for a unique delight. Try it now!

Difficulty: Easy

Cooking time: 45 minCooking: 45 min

Preparation time: 10 minPreparation: 10 min

Country: Italia

ninnalemon@ninnalemon

Ingredients

No. Servings

Onion1unit
Emmental cheese (fontina cheese)100g
Red lentils200g
Extra virgin olive oilto taste
Parmigiano reggiano30g
Ready-made puff pastry1unit
Cherry tomatoes in oil8unit
Salt and pepperto taste
Eggs2unit

Preparation Ingredients General Information Analysis Macronutrients

Preparation

STEP 1 OF 5
Rinse the lentils and cook them in a pan with a drizzle of oil and a finely chopped onion for 2-3 minutes. Add water to cover them and finish cooking, stirring occasionally.
STEP 2 OF 5
Rinse the lentils and cook them in a pan with a drizzle of oil and a finely chopped onion for 2-3 minutes. Add water to cover them and finish cooking, stirring occasionally.
STEP 3 OF 5
If desired, add the chopped cherry tomatoes in oil and the cheese cut into cubes.
STEP 4 OF 5
Transfer the mixture onto a puff pastry sheet that has been pricked with a fork.
STEP 5 OF 5
Add the Parmigiano on top, seal the edges, and bake at 180°C for about 25-30 minutes.

General Information

Storage notes

Store at room temperature

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Preparation

STEP 1 OF 5

Rinse the lentils and cook them in a pan with a drizzle of oil and a finely chopped onion for 2-3 minutes. Add water to cover them and finish cooking, stirring occasionally.

STEP 2 OF 5

Rinse the lentils and cook them in a pan with a drizzle of oil and a finely chopped onion for 2-3 minutes. Add water to cover them and finish cooking, stirring occasionally.

STEP 3 OF 5

If desired, add the chopped cherry tomatoes in oil and the cheese cut into cubes.

STEP 4 OF 5

Transfer the mixture onto a puff pastry sheet that has been pricked with a fork.

STEP 5 OF 5

Add the Parmigiano on top, seal the edges, and bake at 180°C for about 25-30 minutes.

Analysis

Attention

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)	141.7
Carbohydrates (g)	12.3
of which Sugars (g)	2.87
Fat (g)	6.3
of which Saturates (g)	3.18
Protein (g)	8.44
Fiber (g)	2.56
Sale (g)	0.1