Discover the authentic taste of the Lentil, Cherry Tomato, and Cheese Tart: selected ingredients and Italian tradition for a unique delight. Try it now!
Rinse the lentils and cook them in a pan with a drizzle of oil and a finely chopped onion for 2-3 minutes. Add water to cover them and finish cooking, stirring occasionally.
Rinse the lentils and cook them in a pan with a drizzle of oil and a finely chopped onion for 2-3 minutes. Add water to cover them and finish cooking, stirring occasionally.
If desired, add the chopped cherry tomatoes in oil and the cheese cut into cubes.
Transfer the mixture onto a puff pastry sheet that has been pricked with a fork.
Add the Parmigiano on top, seal the edges, and bake at 180°C for about 25-30 minutes.
Store at room temperature
Italy
| Energy (kcal) | 217.84 |
| Carbohydrates (g) | 22.14 |
| of which Sugars (g) | 2.62 |
| Fat (g) | 7.69 |
| of which Saturates (g) | 3.99 |
| Protein (g) | 15.21 |
| Fiber (g) | 3.35 |
| Sale (g) | 0.18 |
