Creamy ricotta and pear cake without flour
Whisk together the eggs with the ricotta, cinnamon, and sugar.
Once a smooth and homogeneous mixture is obtained, add the cornstarch and finally the pear cut into cubes.
Transfer the mixture into the cake pan, add the chocolate chips on top, and bake at 180°C for about half an hour.
Bowl
Whisk
15x15 Pan
Store in the fridge
Italia
| Energy (kcal) | 165.47 |
| Carbohydrates (g) | 19.97 |
| of which Sugars (g) | 16.5 |
| Fat (g) | 7.09 |
| of which Saturates (g) | 3.99 |
| Protein (g) | 5.98 |
| Fiber (g) | 1.49 |
| Sale (g) | 0.05 |
