Ingredients
No. Servings
- Cornstarch
25g25g - Cinnamon
1Teaspoon1Teaspoon - Chocolate chips
20g20g - Pear
1Pear1Pear - Cow's milk ricotta
250g250g - Egg
2Eggs2Eggs - Sugar
60g60g
Preparation
- STEP 1 OF 3
Whisk together the eggs with the ricotta, cinnamon, and sugar.
- STEP 2 OF 3
Once a smooth and homogeneous mixture is obtained, add the cornstarch and finally the pear cut into cubes.
- STEP 3 OF 3
Transfer the mixture into the cake pan, add the chocolate chips on top, and bake at 180°C for about half an hour.
Suggestions
Bowl
Whisk
15x15 Pan
General Information
Storage notes
Store in the fridge
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 165.47 |
| Carbohydrates (g) | 19.97 |
| of which Sugars (g) | 16.5 |
| Fat (g) | 7.09 |
| of which Saturates (g) | 3.99 |
| Protein (g) | 5.98 |
| Fiber (g) | 1.49 |
| Sale (g) | 0.05 |
- Proteins5.98g·17%
- Carbohydrates19.97g·58%
- Fats7.09g·21%
- Fibers1.49g·4%