Name: Ricotta and Pear Cake
Prep time: 5 min
Cook time: 30 min
Total time: 35 min
Yield: 2
Cuisine: Italy
Ingredients: 25 g Cornstarch; 1 teaspoon Cinnamon; 20 g Chocolate chips; 1 pear Pear; 250 g Cow's milk ricotta; 2 eggs Egg; 60 g Sugar

Preparation

STEP 1 OF 3
Whisk together the eggs with the ricotta, cinnamon, and sugar.
STEP 2 OF 3
Once a smooth and homogeneous mixture is obtained, add the cornstarch and finally the pear cut into cubes.
STEP 3 OF 3
Transfer the mixture into the cake pan, add the chocolate chips on top, and bake at 180°C for about half an hour.

Suggestions

Bowl
Whisk
15x15 Pan

General Information

Storage notes

Store in the fridge

Origin

Italy

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	165.47
Carbohydrates (g)	19.97
of which Sugars (g)	16.5
Fat (g)	7.09
of which Saturates (g)	3.99
Protein (g)	5.98
Fiber (g)	1.49
Sale (g)	0.05