Name: Strawberry Cake in a Pan
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Cuisine: Italia
Ingredients: 250 g Strawberries; 100 g All-purpose flour; 125 mL Plain yogurt; 70 g Sugar; 1 unit Egg; 20 mL Vegetable oil; as needed Vanilla; 8 g Baking powder; as needed Butter

Preparation

STEP 1 OF 5
Beat the egg with the sugar and vanilla.
STEP 2 OF 5
When the mixture is nice and frothy, add the oil in a thin stream and the yogurt.
STEP 3 OF 5
Then add the dry ingredients (flour and baking powder) and mix well.
STEP 4 OF 5
Take a 20 cm diameter pan, butter it, and sprinkle it with granulated sugar. Cut the strawberries in half and place them in the pan.
STEP 5 OF 5
Pour the batter over the strawberries and cook with a lid on very low heat for about 15 minutes.

Suggestions

Bowl
Electric whisk
Pan
Spatula

General Information

Storage notes

Store at room temperature

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	159.84
Carbohydrates (g)	24.73
of which Sugars (g)	13.89
Fat (g)	5.23
of which Saturates (g)	1.26
Protein (g)	4.57
Fiber (g)	0.92
Sale (g)	0.17