Ingredients
No. Servings
- Strawberries
250g - All-purpose flour
100g - Plain yogurt
125ml - Sugar
70g - Egg
1unit - Vegetable oil
20ml - Vanillaas needed
- Baking powder
8g - Butteras needed
Preparation
- STEP 1 OF 5
Beat the egg with the sugar and vanilla.
- STEP 2 OF 5
When the mixture is nice and frothy, add the oil in a thin stream and the yogurt.
- STEP 3 OF 5
Then add the dry ingredients (flour and baking powder) and mix well.
- STEP 4 OF 5
Take a 20 cm diameter pan, butter it, and sprinkle it with granulated sugar. Cut the strawberries in half and place them in the pan.
- STEP 5 OF 5
Pour the batter over the strawberries and cook with a lid on very low heat for about 15 minutes.
Suggestions
Bowl
Electric whisk
Pan
Spatula
General Information
Storage notes
Store at room temperature
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 159.84 |
| Carbohydrates (g) | 24.73 |
| of which Sugars (g) | 13.89 |
| Fat (g) | 5.23 |
| of which Saturates (g) | 1.26 |
| Protein (g) | 4.57 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.17 |
- Proteins4.57g·13%
- Carbohydrates24.73g·70%
- Fats5.23g·15%
- Fibers0.92g·3%