Upside-down yogurt and strawberry cake in a pan
Beat the egg with the sugar and vanilla.
When the mixture is nice and frothy, add the oil in a thin stream and the yogurt.
Then add the dry ingredients (flour and baking powder) and mix well.
Take a 20 cm diameter pan, butter it, and sprinkle it with granulated sugar. Cut the strawberries in half and place them in the pan.
Pour the batter over the strawberries and cook with a lid on very low heat for about 15 minutes.
Bowl
Electric whisk
Pan
Spatula
Store at room temperature
Italy
| Energy (kcal) | 159.84 |
| Carbohydrates (g) | 24.73 |
| of which Sugars (g) | 13.89 |
| Fat (g) | 5.23 |
| of which Saturates (g) | 1.26 |
| Protein (g) | 4.57 |
| Fiber (g) | 0.92 |
| Sale (g) | 0.17 |
