Spaghetti alla Amatriciana is a classic of Italian cuisine, prepared with simple and genuine ingredients like guanciale, Sicilian pecorino, and tomato sauce. Perfect for a tasty and quick meal.
Bring the water for the pasta to a boil.
In the meantime, remove the rind from the guanciale, cut it into strips not too thin, and place it in a non-stick pan without adding any fat.
When the guanciale is crispy and the fat has melted, add the tomato sauce and let it simmer for a few minutes.
Drain the pasta and add it to the sauce.
With the heat off, add the pecorino and a pinch of pepper.
Plate and finish with pecorino shavings.
Italia, Sicilia
| Energy (kcal) | 327.67 |
| Carbohydrates (g) | 31.57 |
| of which Sugars (g) | 2.2 |
| Fat (g) | 17.75 |
| of which Saturates (g) | 2.98 |
| Protein (g) | 11.76 |
| Fiber (g) | 0.94 |
| Sale (g) | 0.08 |
