A simple and tasty dish from the Sicilian tradition, Spaghetti with Siccagno Sauce and Eggplants is perfect for a quick and flavorful meal. The ricotta salata and fried eggplants add a unique touch to this recipe.
Bring a pot of water to a boil and add salt.
Cook the spaghetti until al dente, drain, and transfer to the sauce previously heated in a pan.
Quickly toss the pasta, season with plenty of sheep's ricotta salata, and serve.
For an extra touch, add fried eggplants cut into strips before serving.
Traditional Sicilian recipe, ideal for a quick and flavorful meal.
Italia, Sicilia
| Energy (kcal) | 205.7 |
| Carbohydrates (g) | 37.83 |
| of which Sugars (g) | 2.58 |
| Fat (g) | 2.81 |
| of which Saturates (g) | 1.47 |
| Protein (g) | 8.84 |
| Fiber (g) | 1.63 |
| Sale (g) | 0.03 |
