Tart with Chestnut Flour Shortcrust and Quince Jam

Preparation

1. STEP 1 OF 5

   Mix the two flours in a bowl, place the sugar, eggs, grated orange zest, pinch of salt, and oil in the center.

2. STEP 2 OF 5

   Mix everything well and knead until you get a homogeneous dough.

3. STEP 3 OF 5

   Cover with plastic wrap and let it rest in the refrigerator overnight.

4. STEP 4 OF 5

   The next day, roll out part of the dough to a thickness of 3-4 mm, place it in a baking pan lined with parchment paper, and fill with the jam.

5. STEP 5 OF 5

   Roll out the other part of the shortcrust, create the lattice according to your preferred decoration. Bake in a preheated oven at 180 degrees for 30-35 minutes.

Suggestions

• Bowl

• 22 cm baking pan

• Rolling pin

General Information

Analysis

Macronutrients (100 gr)