Mix the two flours in a bowl, place the sugar, eggs, grated orange zest, pinch of salt, and oil in the center.
Mix everything well and knead until you get a homogeneous dough.
Cover with plastic wrap and let it rest in the refrigerator overnight.
The next day, roll out part of the dough to a thickness of 3-4 mm, place it in a baking pan lined with parchment paper, and fill with the jam.
Roll out the other part of the shortcrust, create the lattice according to your preferred decoration. Bake in a preheated oven at 180 degrees for 30-35 minutes.
Bowl
22 cm baking pan
Rolling pin
In an airtight container
Serve with a dollop of whipped cream.
Italia, Liguria
| Energy (kcal) | 279.5 |
| Carbohydrates (g) | 37.09 |
| of which Sugars (g) | 14.95 |
| Fat (g) | 12.27 |
| of which Saturates (g) | 2.14 |
| Protein (g) | 5.97 |
| Fiber (g) | 3.03 |
| Sale (g) | 0.03 |
